A list of five or six daily
special dishes are always on offer and invariably these include a fresh fish such as swordfish or halibut prepared and presented undisguised and unfussily.
Taglierini with fresh Lobster is frequently a feature due to popular demand and our chefs constantly produce imaginative dishes that are unusual and tantalising and include such delicacies as wild boar carpaccio, roast partridge, rabbit, fresh prawns and pasta dishes in unexpected combinations.
Tel: 020 7259 0235
61-63 Lower Sloane Street, London SW1 8DH
Table Reservations are only available by telephone please call 020 7259 0235