A list of five or six daily special dishes are always on offer and invariably these include a fresh fish such as swordfish or halibut prepared and presented undisguised and unfussily.

Taglierini with fresh Lobster is frequently a feature due to popular demand and chefs John and Serafino constantly produce imaginative dishes that are unusual and tantalising and include such delicacies as wild boar carpaccio, roast partridge, rabbit, fresh prawns and pasta dishes in unexpected combinations.