Carne E Volatile
PETTO DI POLLO ALLE ERBE Chargrilled chicken breast with herbs and extra virgin olive oil	12.25
PETTO DI POLLO ALLA GONZAGA Breast of chicken pan-fried with pine kernels, sultanas, and balsamico	13.25
PICCATA AL LIMONE Veal scaloppine in lemon sauce	13.50
SCALOPPA ALLA MILANESE Breaded veal escalop	13.75
FEGATO ALLA SALVIA Calf's liver with sage	13.75
COSTOLETTE D'AGNELLO AL MIELE E MENTA Lamb cutlets with fresh mint and honey	16.85
TAGLIATA DI MANZO Sliced grilled sirloin of beef dressed with cherry tomatoes and beurre maitre d'hotel	18.25

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Tel: 020 7259 0235
email: info@caraffini.co.uk
61-63 Lower Sloane Street, London SW1 8DH
Table Reservations are only available by telephone please call 020 7259 0235