Caraffini's food

is really down to earth Italian and the menu is an eclectic mix from all over Italy offering the finest taste-teasing recipes and bold mixing of ingredients.

Classic pasta dishes are imaginatively adjusted with the subtle adding of a shallot or sun-dried tomato, the antipasti fresh and aromatic, delicious beef and fish carpacci, the fine selection of fresh fish simply yet imaginatively prepared, the classic Italian veal, chicken and beef dishes with titillating variations and Caraffini's renowned Fegato alla Salvia (Pan-fried CalvesLiver with butter and fresh sage). Home-made Pannacotta and Tiramisu head an extensive dessert menu of simple but delicious "dolce."